| Breakfast buffet featuring carefully selected rice and Hokkaido delicacies |

A breakfast buffet full of Hokkaido flavors is offered, featuring freshly steamed rice and local dishes like grilled lamb (known locally as “Jingisukan ”) and chan-chan yaki (grilled salmon with miso), made with carefully selected ingredients such as rich, flavorful local eggs.

Our chef service includes made-to-order miso ramen and pork rice bowls, prepared right in front of you.

| Savor freshly steamed rice, paired with an assortment of classic Japanese accompaniments |

Hokkaido-grown “Nanatsuboshi” rice—known for its pleasant stickiness and natural sweetness—is freshly steamed in a specially designed pot and served in both white and healthy black rice varieties.

Over 15 rice accompaniments are available, including classic favorites like Nanko plums and salmon roe, as well as more distinctive options such as kinpira-style stir-fried potatoes and mushrooms dressed in miso.

| Enjoy the rich taste of Pork Bowl and Miso Ramen |

Prepared to order at the chef’s station, these local specialties are served at their best.

The pork rice bowl features generous portions of tender, juicy pork, while the miso ramen offers a rich and deeply savory flavor—both warm, comforting dishes that highlight the taste of Hokkaido.

| A fulfilling menu that brings you the taste you’ve been meaning to try |

The menu features a wide variety of Hokkaido’s signature dishes, including customizable soup curry, flavor-packed jingisukan (grilled lamb), and “ageimo” — a beloved local fast food made with deep-fried potatoes.

Every corner of the buffet showcases the charm of Hokkaido, from fresh salads with dressings made using local ingredients to fluffy pancakes made with 100% Hokkaido-grown flour and sugar—branded as “Hokkaido Pancake.”